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Templatewiphye2020-01-20T20:50:56+00:00

PACC 2019 "BE A GREAT BOSS" LUNCHEON

  "Be A Great Boss" Luncheon 
Thursday, April 25, 2019  
 

Bring your staff/ employees and business associates to thank them for their support during the year. 


"PROGRESS THROUGH PARTNERSHIP" 

Please join us to hear, Derek Schafer, Executive Director of West Creek Conservacy speak on how collaboration & partnerships are key to successful project implementation throughout the organization's now 5-county reach.
 
WHEN:  Thursday, April 25th  
              11:30 am Networking   12 noon Luncheon 
 
WHERE: Holy Spirit Church & Hall, 5500 W. 54th St. (south of Brookpark)    
 
COST:  $ 20 per person 

 
MENU: .Enjoy a lunch prepared by Wally from WalTam's Catering.  
 
Please call 440-886-1700 or
email: 
chamber@parmaareachamber.org 
your RESERVATIONS Thursday, April 18, 2019.

 
We accept MasterCard, Visa, Discover and American Express credit cards.  You can make your reservations by calling Cheryl at 440-886-1700 or email to the chamber at chamber@parmaareachamber.org   You can also send a check to PACC 5790 Ridge Rd., Parma, OH  44129.  Register online: www.parmaareachamber.org 
 
Once you make your reservation and you must cancel, please cancel 24 hours in advance if you will not be attending, or you will be charged for the luncheon you reserved.  Thank you.   

PACC 2019 "BE A GREAT BOSS" LUNCHEON
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Date and Time

Thursday Apr 25, 2019
11:30 AM - 1:00 PM EDT

Thursday, April 25, 2019
11:30 am networking
12 noon luncheon
 

Location

Holy Spirit Church and Hall
5500 West 54th St. Parma
(south of Brookpark Rd)

Fees/Admission

Cost $20 per person
RSVP by Thursday, April 18, 2019
440-886-1700
or email: chamber@parmaareachamber.org

Website

http://www.parmaareachamber.org

Contact Information

Office hours Mon-Thurs 9 am to 3 pm Closed Fridays 440-886-1700
Send Email

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PARMA AREA CHAMBER OF COMMERCE
5790 RIDGE ROAD, PARMA, OH 44129 | 440-886-1700
CHAMBER@PARMAAREACHAMBER.ORG
Copyright 2019 Parma Area Chamber of Commerce | All Rights Reserved
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